[1]
Rentsendavaa, C. et al. 2021. Stability of Carotene and Phenols of Sea Buckthorn (Hippophae rhamnoides L.) Juice with Pomace during Storage. Periodica Polytechnica Chemical Engineering. 65, 2 (Jan. 2021), 210–218. https://doi.org/10.3311/PPch.15641.