IZSÓ, Tekla; SOMOGYI, László; SOÓS, Anita; ZEKE, Ildikó. The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat. Periodica Polytechnica Chemical Engineering, [S. l.], v. 62, n. 2, p. 182–187, 2018. 10.3311/PPch.10470. Disponível em: https://pp.bme.hu/ch/article/view/10470. Acesso em: 28 mar. 2024.