LANGÓ, Bernadett; FEHÉR, Anna Gyöngyvér; BICSKEI, Bernadett Zsófia; JAKSICS, Edina; NÉMETH, Renáta; BENDER, Denisse; D’AMICO, Stefano; SCHOENLECHNER, Regine; TÖMÖSKÖZI, Sándor. The Effect of Different Laboratory-scale Sample Preparation Methods on the Composition of Sorghum (Sorghum bicolor L.) and Millet (Panicum miliaceum L.) Milling Fractions. Periodica Polytechnica Chemical Engineering, [S. l.], v. 62, n. 4, p. 426–431, 2018. 10.3311/PPch.12846. Disponível em: https://pp.bme.hu/ch/article/view/12846. Acesso em: 25 apr. 2024.