MBAREK, Rym; MIHOUBI, Daoued. Development of Physical Properties of Apple during Dehydration. Periodica Polytechnica Chemical Engineering, [S. l.], v. 63, n. 4, p. 591–599, 2019. 10.3311/PPch.13033. Disponível em: https://pp.bme.hu/ch/article/view/13033. Acesso em: 8 may. 2024.