PESTORIĆ, Mladenka; SAKAČ, Marijana; PEZO, Lato; ŠKROBOT, Dubravka; NEDELJKOVIĆ, Nataša; JOVANOV, Pavle; FILIPČEV, Bojana; MANDIĆ, Anamarija. Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model. Periodica Polytechnica Chemical Engineering, [S. l.], v. 63, n. 4, p. 609–617, 2019. 10.3311/PPch.13155. Disponível em: https://pp.bme.hu/ch/article/view/13155. Acesso em: 27 apr. 2024.