LAZE, Artiona; ARAPI, Valentina; CECA, Evelina; GUSHO, Kristi; PEZO, Lato; BRAHUSHI, Ferdi; KNEŽEVIC, Desimir. Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour. Periodica Polytechnica Chemical Engineering, [S. l.], v. 63, n. 4, p. 618–628, 2019. 10.3311/PPch.13185. Disponível em: https://pp.bme.hu/ch/article/view/13185. Acesso em: 19 apr. 2024.