ŠOBOT, Kosana; LALIČIĆ-PETRONIJEVIĆ, Jovanka; FILIPOVIĆ, Vladimir; NIĆETIN, Milica; FILIPOVIĆ, Jelena; POPOVIĆ, Ljiljana. Contribution of Osmotically Dehydrated Wild Garlic on Biscuits’ Quality Parameters. Periodica Polytechnica Chemical Engineering, [S. l.], v. 63, n. 3, p. 499–507, 2019. 10.3311/PPch.13268. Disponível em: https://pp.bme.hu/ch/article/view/13268. Acesso em: 28 mar. 2024.