PETKOVIĆ, Marko; ĐUROVIĆ, Igor; MILETIĆ, Nemanja; RADOVANOVIĆ, Jovana. Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder. Periodica Polytechnica Chemical Engineering, [S. l.], v. 63, n. 4, p. 600–608, 2019. 10.3311/PPch.13783. Disponível em: https://pp.bme.hu/ch/article/view/13783. Acesso em: 25 apr. 2024.