POPOVIĆ, Boris M.; ŠTAJNER, Dubravka M.; ŽDERO-PAVLOVIĆ, Ružica Z.; BODROŽA-SOLAROV, Marija I.; UGRENOVIĆ, Vladan M.; MARIĆ, Boško D.; KALENJUK, Bojana; PEZO, Lato L. Comparison between Organic and Conventional Spelt and Wheatgrass juice. Periodica Polytechnica Chemical Engineering, [S. l.], v. 64, n. 4, p. 514–522, 2020. 10.3311/PPch.13954. Disponível em: https://pp.bme.hu/ch/article/view/13954. Acesso em: 29 mar. 2024.