KŐSZEGI, Kornélia; BÉKÁSSY-MOLNÁR, Erika; KOCZKA, Noémi; KERNER, Tímea; STEFANOVITS-BÁNYAI, Éva. Changes in Total Polyphenol Content and Antioxidant Capacity of Stinging Nettle (Urtica dioica L.) from Spring to Autumn. Periodica Polytechnica Chemical Engineering, [S. l.], v. 64, n. 4, p. 548–554, 2020. 10.3311/PPch.14338. Disponível em: https://pp.bme.hu/ch/article/view/14338. Acesso em: 18 apr. 2024.