Laze, Artiona, Valentina Arapi, Evelina Ceca, Kristi Gusho, Lato Pezo, Ferdi Brahushi, and Desimir Kneževic. 2019. “Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour”. Periodica Polytechnica Chemical Engineering 63 (4):618-28. https://doi.org/10.3311/PPch.13185.