Csighy, Attila, Arijit Nath, Eszter Vozáry, András Koris, and Gyula Vatai. 2020. “Investigating the Texture and Antioxidant Capacity of Papain and Trans-Glutaminase Enzyme-Treated Yogurt With Different Carbohydrates – Glucose, Sucrose and Maltodextrin”. Periodica Polytechnica Chemical Engineering 64 (3):349-56. https://doi.org/10.3311/PPch.15041.