Bognár, E., Hellner, G., Radnóti, A., Somogyi, L. and Kemény, Z. (ONLINE) “Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying”, Periodica Polytechnica Chemical Engineering. https://doi.org/10.3311/PPch.14137.