[1]
A. J. Abdel-Gawwad, M. T. Shalaby, M. A. Hussein, and R. Lásztity, “FUNCTIONAL PROPERTIES OF PROTEIN ISOLATE EXTRACTED FROM BEEF BONES ”,
Period. Polytech. Chem. Eng.
, vol. 33, no. 3-4, pp. 225–233, Jan. 1989.