[1]
P. Csuka, L. Nagy-Győr, Z. Molnár, C. Paizs, V. Bódai, and L. Poppe, “Characterization of Yeast Strains with Ketoreductase Activity for Bioreduction of Ketones”, Period. Polytech. Chem. Eng., vol. 65, no. 3, pp. 299–307, Jan. 2021.