[1]
M. K. Youssef, S. H. Abou-El-Hawa, M. N. El-Rify, A. H. Khalifa, and R. Lásztity, “EFFECT OF CERTAIN PROCESSING METHODS ON PHOSPHOLIPID COMPONENTS IN RABBIT MEAT ”, Period. Polytech. Chem. Eng., vol. 36, no. 2, pp. 149–155, Jan. 1992.