[1]
L. TELEGDY KOVÁTS, R. LÁSZTITY, and L. SUSITZKY, “EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB. I. EFFECT OF MASHED POTATOES”, Period. Polytech. Chem. Eng., vol. 3, no. 1, pp. 17–24, Jan. 1959.