1.
AMMAR KA, LÁSZTITY R, EL-KADY SA. BIOCHEMICAL CHANGES OF GREEN PEAS DURING PROCESSING AND STORAGE. Period. Polytech. Chem. Eng. [Internet]. 1986 Jan. 1 [cited 2024 Nov. 25];30(1-2):11-9. Available from: https://pp.bme.hu/ch/article/view/2824