Eszterbauer E, Kiss B, Sakiyo J, Tóth P, Németh Áron. Investigations on Applied Microbiology Regarding Carbon Capture, and Fermentative Production of the Ingredients in Sweeteners, Agricultural Biosurfactants and Cosmetics. Period. Polytech. Chem. Eng. [Internet]. 2023 Jan. 1 [cited 2024 Jul. 22];67(4):618-23. Available from: https://pp.bme.hu/ch/article/view/22821