1.
Albert K, Koris A, Ahammed S, Gáspár I, Vatai G. Vinaigrette Production by Membrane Emulsification: Process Optimization and Product Development. Period. Polytech. Chem. Eng. [Internet]. 2015 Jan. 1 [cited 2024 Dec. 22];59(3):206-8. Available from: https://pp.bme.hu/ch/article/view/7583