1.
Pestorić M, Sakač M, Pezo L, Škrobot D, Nedeljković N, Jovanov P, Filipčev B, Mandić A. Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model. Periodica Polytechnica Chemical Engineering [Internet]. 2019 [cited 2019];63(4):609-17. Available from: https://pp.bme.hu/ch/article/view/13155