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Petković M, Đurović I, Miletić N, Radovanović J. Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder. Period. Polytech. Chem. Eng. [Internet]. 2019 Jan. 1 [cited 2024 Mar. 29];63(4):600-8. Available from: https://pp.bme.hu/ch/article/view/13783