Lásztity R, El-Hissewy AA. A STUDY ON THE COOKING AND EATING QUALITY CHARACTERISTICS OF SOME EGYPTIAN RICE VARIETIES Period. Polytech. Chem. Eng. [Internet]. 1992 Jan. 1 [cited 2024 May 18];36(1):3-11. Available from: https://pp.bme.hu/ch/article/view/2655