DONÁTH-JOBBÁGY A, HOLLÓ J. GAS CHROMATOGRAPHIC BOUQUET QUALIFICATION OF WINES. PART IV. APPLICATION OF THE PROCESS DEVELOPED FOR THE TESTING OF HUNGARIAN HIGH-QUALITY WINES OF IDENTICAL CHARACTER. Period. Polytech. Chem. Eng. [Internet]. 1979 Jan. 1 [cited 2024 May 18];23(4):245-53. Available from: https://pp.bme.hu/ch/article/view/3042