TELEGDY KOVÁTS L, LÁSZTITY R, SUSITZKY L. EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB. I. EFFECT OF MASHED POTATOES. Period. Polytech. Chem. Eng. [Internet]. 1959 Jan. 1 [cited 2024 May 18];3(1):17-24. Available from: https://pp.bme.hu/ch/article/view/3670