Imre L, Sváb J. ON THE MECHANISM OF SHRINKAGE AND DRYING IN CYLINDRICAL BODIES OF MIXTURES IN HYGROSCOPIC CASINGS WITH SPECIAL REFERENCE TO THE DRYING OF MEAT MIXTURES AT LOW TEMPERATURE GRADIENTS Period. Polytech. Mech. Eng. [Internet]. 1965 Jan. 1 [cited 2024 May 17];9(1):69-98. Available from: https://pp.bme.hu/me/article/view/6250