MODERN EDUCATION OF ENGINEERS - NEW CHALLENGES AND POSSIBILITIES
Abstract
A review is given concerning the present state and recent trends in the further development of the teaching activity of the Department.
Keywords:
higher education, food and bio-engineering, trends in developmentHow to Cite
Salgó, A. “MODERN EDUCATION OF ENGINEERS - NEW CHALLENGES AND POSSIBILITIES ”, Periodica Polytechnica Chemical Engineering, 40(1-2), pp. 17–22, 1996.
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