ЧYВCТВИТЕЛЬНОСТЬ МИКРОМИЦЕТОВ В ХЛЕБОПЕЧЕНИИ К ВОЗДЕЙСТВИЮ УФ-ЛУЧЕЙ И ТЕМПЕРАТУРЫ. Čuvstvitel'nost' mikromicetov v hlebopečenii k vozdejstviů uf-lučej i temperatury

Authors

  • Radomir Lásztity
  • A. Levon,

Abstract

Тhе effect of UV -radiation аnd temperature оn the different fungi occuгing in the ancillary equipment of baking factories was investigated. It was stated that а combination of elevated temperature (70 °С) аnd UV-irradiation (2-3 minutes) gives satisfactory results in hindering the growth of Aspergillus, Penicillium аnd Rhizopus fungi.

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How to Cite

Lásztity, R., Levon, A. “ЧYВCТВИТЕЛЬНОСТЬ МИКРОМИЦЕТОВ В ХЛЕБОПЕЧЕНИИ К ВОЗДЕЙСТВИЮ УФ-ЛУЧЕЙ И ТЕМПЕРАТУРЫ. Čuvstvitel’nost’ mikromicetov v hlebopečenii k vozdejstviů uf-lučej i temperatury ”, Periodica Polytechnica Chemical Engineering, 33(3-4), pp. 235–239, 1989.

Issue

Vol. 33 No. 3-4 (1989)

Section

Articles