QUALIFYING FOODS BY NEAR INFRARED REFLECTANCE SPECTROSCOPY

Authors

  • K. J. KAFFKA
  • L. HORVÁTH
  • J. L. GÖNCZY
  • A. CZABAFFY
  • B. T. NÁDAI

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How to Cite

KAFFKA, K. J., HORVÁTH, L., GÖNCZY, J. L., CZABAFFY, A., NÁDAI, B. T. “QUALIFYING FOODS BY NEAR INFRARED REFLECTANCE SPECTROSCOPY”, Periodica Polytechnica Chemical Engineering, 30(3-4), pp. 153–157, 1986.

Issue

Vol. 30 No. 3-4 (1986)

Section

Articles