THE IMPORTANCE OF THE MAILLARD REACTION IN FOOD CHEMISTRY

Authors

  • János HOLLÓ
  • Andrea JOBBÁGY

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How to Cite

HOLLÓ, J., JOBBÁGY, A. “THE IMPORTANCE OF THE MAILLARD REACTION IN FOOD CHEMISTRY ”, Periodica Polytechnica Chemical Engineering, 20(4), pp. 371–385, 1976.

Issue

Vol. 20 No. 4 (1976)

Section

Articles