RHEOLOGY OF FOODSTUFFS

Authors

  • G. W. SCOTT BLAIR

Citation data from Crossref and Scopus

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

SCOTT BLAIR, G. W. “RHEOLOGY OF FOODSTUFFS”, Periodica Polytechnica Chemical Engineering, 16(1), pp. 81–84, 1972.

Issue

Vol. 16 No. 1 (1972)

Section

Articles