EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB

Authors

  • László Telegdy-Kováts
  • Radomir Lásztity

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How to Cite

Telegdy-Kováts, L., Lásztity, R. “EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB ”, Periodica Polytechnica Chemical Engineering, 8(2), pp. 95–103, 1964.

Issue

Vol. 8 No. 2 (1964)

Section

Articles