EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB

Authors

  • L. Telegdy Kováts
  • R. Lásztity

Citation data from Crossref and Scopus

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

Telegdy Kováts , L., Lásztity, R. “EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB ”, Periodica Polytechnica Chemical Engineering, 6(1), pp. 1–13, 1962.

Issue

Vol. 6 No. 1 (1962)

Section

Articles