EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB

Authors

  • L. Telegdy Kováts
  • R. Lásztity

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How to Cite

Telegdy Kováts, L., Lásztity, R. “EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB ”, Periodica Polytechnica Chemical Engineering, 4(3), pp. 183–199, 1960.

Issue

Vol. 4 No. 3 (1960)

Section

Articles