EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB. I. EFFECT OF MASHED POTATOES

Authors

  • L. TELEGDY KOVÁTS
  • R. LÁSZTITY
  • L. SUSITZKY

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How to Cite

TELEGDY KOVÁTS, L., LÁSZTITY, R., SUSITZKY, L. “EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB. I. EFFECT OF MASHED POTATOES”, Periodica Polytechnica Chemical Engineering, 3(1), pp. 17–24, 1959.

Issue

Vol. 3 No. 1 (1959)

Section

Articles