EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB

Authors

  • L. Telegdy Kováts
  • R. Lásztity
  • L. Susitzky

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How to Cite

Telegdy Kováts, L., Lásztity, R., Susitzky , L. “EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB ”, Periodica Polytechnica Chemical Engineering, 3(4), pp. 239–253, 1959.

Issue

Vol. 3 No. 4 (1959)

Section

Articles