Waste-to-Resource Strategies for Environmental Sustainability: Application of Biopolymers Produced from Winery Effluents

Authors

  • Ida Zahović
    Affiliation
    Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21102 Novi Sad, Serbia
  • Jelena Dodić
    Affiliation
    Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21102 Novi Sad, Serbia
  • Andrijana Bilić
    Affiliation
    Department of Chemistry, Faculty of Sciences, University of Novi Sad, Biochemistry and Environmental Protection, 21000 Novi Sad, Serbia
  • Maria M. Savanović
    Affiliation
    Department of Chemistry, Faculty of Sciences, University of Novi Sad, Biochemistry and Environmental Protection, 21000 Novi Sad, Serbia
  • Sanja J. Armaković
    Affiliation
    Department of Chemistry, Faculty of Sciences, University of Novi Sad, Biochemistry and Environmental Protection, 21000 Novi Sad, Serbia
  • Zorana Trivunović
    Affiliation
    Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21102 Novi Sad, Serbia
https://doi.org/10.3311/PPch.45445

Abstract

Biopolymers represent biomaterials with important industrial applications. Among them, bacterial-derived biopolymers have shown potential to become promising materials for environmental remediation in the near future, as evidenced by several environmental applications that have recently been thoroughly studied. In this study, the emulsifying properties and the influence of xanthan produced by cultivation of the strain Xanthomonas campestris ATCC 13951 and a Xanthomonas strain isolated from crucifers on a medium containing winery effluents on pindolol removal were analyzed. The results indicate that xanthan produced on the winery effluents-based medium by both producing strains can be used as an emulsion forming and stabilizing agent between aqueous solutions and hydrocarbons or natural oils, and that this biopolymer enhances the efficiency of the removal of pindolol under UV irradiation. The results obtained provide additional information on the environmental applications of xanthan produced from winery effluents.

Keywords:

environmental protection, xanthan, emulsification, pindolol removal, pharmaceuticals

Citation data from Crossref and Scopus

Published Online

2026-10-28

How to Cite

Zahović, I., Dodić, J., Bilić, A., Savanović, M. M., Armaković, S. J., Trivunović, Z. “Waste-to-Resource Strategies for Environmental Sustainability: Application of Biopolymers Produced from Winery Effluents”, Periodica Polytechnica Chemical Engineering, 2026. https://doi.org/10.3311/PPch.45445

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Articles