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  1. Home /
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  3. Vol. 39 No. 1 (1995)

Vol. 39 No. 1 (1995)

  • COMPARISON OF STRESSED AND UNSTRESSED YEAST BY DIFFERENTIAL SCANNING CALORIMETRY (DSC) AND SDS-PAGE

    Ahmed Amal, Anna Halász, Anna Simon, Ágnes Baráth
    3-12
    • PDF
  • A NEW WAY OF IDENTIFICATION OF YEASTS: USE OF NIR TECHNIQUE

    Amal Hassan, Árpád Tóth, Mária Váradi, Anna Halász
    13-14
    • PDF
  • CORROSION INVESTIGATION OF STEEL REINFORCEMENTS IN THE PRESENCE OF VARIOUS ADDITIVES AND INHIBITORS

    Pál Hencsei, Ádám Jantai
    19-31
    • PDF
  • PREPARATION AND INVESTIGATION OF TRIALKOXY-SILYL DERIVATIVES OF SATURATED CARBOXYLIC ACIDS

    Zoltán DEMJÉN, Petra BOMBICZ, József NAGY
    33-42
    • PDF
  • PRODUCTION OF NEUTRAL PROTEASES BY SERRATIA MARSCENS USING RICE BRAN

    A. E. Kassem, Radomir Lásztity
    43-54
    • PDF
  • RHEOLOGICAL PROPERTIES OF POTATO FLAKES AND WHEAT FLOUR-POTATO DOUGHS

    Radomir Lásztity, József Major
    55-62
    • PDF
  • INVESTIGATION OF SOME FUNCTIONAL AND NUTRITIVE PROPERTIES OF CEREAL GERM PROTEINS

    R. Lásztity, S. Tömösközi, J. Nagy, T. Bajkai, L. Sarkadi
    63-76
    • PDF
  • EFFECT OF MICROWAVE VACUUM DRYING ON PROTEIN AND CHLOROPHYLL CONTENTS OF BLIND NETTLE (Urtica urens L.)

    M. Dermelj, C. Bogenrieder, Máté Hídvégi, Radomir Lásztity
    77-84
    • PDF

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