Optimization of Breakpoint Chlorination Technologies for Drinking Water Treatment: a Hungarian Case Study

Abstract

Ammonium ion is one of the major pollutants found in drinking water sources in Hungary, especially in deep aquifers. under oxidative conditions, ammonium can transform into nitrite ions in the water system, posing potential health risks. In Hungary mostly biological process or breakpoint chlorination are used to eliminate ammonium ion from raw water during the drinking water treatment process. When breakpoint chlorination is applied, harmful by-products are formed. Trihalomethanes concentrations have long been regulated in Hungary, therefore during the design and optimization of the breakpoint technologies trihalomethane concentrations have been considered. However, haloacetic acids (HAA5) and chlorate ion have been recently regulated in accordance with EU Directive 2020/2184. Chlorate is a by-product that appears in treated water when sodium hypochlorite is used in breakpoint chlorination.
Experiments were carried out at four Hungarian case study areas to determine the optimal strategy for breakpoint chlorination: applying higher chlorine dosages with lower contact times, or lower chlorine dosages with higher contact times. The investigations concluded that the preferable dosing strategy is to use lower chlorine concentrations and longer contact times. This approach reduces chemical demand (cost-effective) and has a neutral effect on THMs formation. it can be concluded that when the raw water contains ammonium ion concentrations above 0.5 mg/l, the use of sodium hypochlorite may raise concerns due to elevated chlorate ion levels in the treated water, particularly during summer. Further research is required to expand the optimization strategy, considering not only ammonium and trihalomethane concentrations but also chlorate concentrations.