BIOCHEMICAL CHANGES OF GREEN PEAS DURING PROCESSING AND STORAGE

Authors

  • K. A. AMMAR
  • R. LÁSZTITY
  • S. A. EL-KADY

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How to Cite

AMMAR, K. A., LÁSZTITY, R., EL-KADY, S. A. “BIOCHEMICAL CHANGES OF GREEN PEAS DURING PROCESSING AND STORAGE”, Periodica Polytechnica Chemical Engineering, 30(1-2), pp. 11–19, 1986.

Issue

Vol. 30 No. 1-2 (1986)

Section

Articles