Vol. 30 No. 1-2 (1986)

PRODUCTION OF ORANGE JUICE POWDER AS AFFECTED BY METHOD OF DRYING, PACKAGING AND STORAGE

R. Lásztity, K. El-Nemer, S. A. E-M. El-Kady, K. A. Ammar

3-10
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BIOCHEMICAL CHANGES OF GREEN PEAS DURING PROCESSING AND STORAGE

K. A. AMMAR, R. LÁSZTITY, S. A. EL-KADY

11-19
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MATHEMATICAL SIMULATION OF CONTINUOUS GAS CHROMATOGRAPHY IV. EQUILIBRIUM CHROMATOGRAPHY

Gy. PARLAGH

21-33
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HOMOLYTIC ADDITION REACTIONS TO SILICON-, GERMANIUM AND TIN UNSATURATED COMPOUNDS

M. G. Voronkov, V. I. Rakhlin, R. G. Mirskov

35-52
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ENTROPY AND TEMPERATURE TWO SIMPLE THERMODYNAMIC MODELS

K. Oláh

53-67
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NEUE PERRHENATE UND HEXAHALORHENATE DER METALL(III)-AMINEN

Csaba Várhelyi, Ákos Czégeni, Magda Somay, György Liptay

69-76
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THE HISTORY OF CHEMICAL LABORATORY EQUIPMENT

F. Szabadváry

77-95
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WHY DID GEORGE VON HEVESY LEAVE HUNGARY?

G. Palló

97-115
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