Vol. 27 No. 1 (2019)

Published: 2019-01-28

Ergonomics as a Social Component of Sustainable Lot-sizing: A Review

Sezen Korkulu, Krisztián Bóna

1-8
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Multidimensional Labelling: Closing the Sustainability Information Gap between Producers, Consumers and Sustainability Science in the Food Sector

Tamás Kocsis, Béla Kuslits

9-16
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Supplier Evaluation with Environmental Aspects and Common DEA Weights

Gyöngyi Vörösmarty, Imre Dobos

17-25
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Evaluations of Financial Performance Indicators Based on Factor Analysis in Automotive

Jana Hornungová, František Milichovský

26-36
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Moral Hazard Assessment in State-subsidized Renewable Energy Investments

Olivér Hortay

37-47
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Smart City: Studying Smartphone Application Functions with City Marketing Goals Based on Consumer Behavior of Generation Z in Hungary

Tamás Iványi, Szilvia Bíró-Szigeti

48-58
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How Are Entrepreneurial Intentions Affected by Emotional Intelligence and Creativity?

Fatih Yıldırım, Inci Yılmazlı Trout, Stephanie Hartzell

59-65
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Developing a Service Quality Framework for a Special Type of Course

Vivien Surman, Zsuzsanna Eszter Tóth

66-86
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Business and Management Higher Education Quality: A Case Study of a Czech Private University

Lucie Vnoučková, Hana Urbancová, Helena Smolová

87-97
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