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  1. Home /
  2. Archives /
  3. Vol. 27 No. 1 (2019)

Vol. 27 No. 1 (2019)

Published: 2019-01-28
  • Ergonomics as a Social Component of Sustainable Lot-sizing: A Review

    Sezen Korkulu, Krisztián Bóna
    1-8
    • PDF
  • Multidimensional Labelling: Closing the Sustainability Information Gap between Producers, Consumers and Sustainability Science in the Food Sector

    Tamás Kocsis, Béla Kuslits
    9-16
    • PDF
  • Supplier Evaluation with Environmental Aspects and Common DEA Weights

    Gyöngyi Vörösmarty, Imre Dobos
    17-25
    • PDF
  • Evaluations of Financial Performance Indicators Based on Factor Analysis in Automotive

    Jana Hornungová, František Milichovský
    26-36
    • PDF
  • Moral Hazard Assessment in State-subsidized Renewable Energy Investments

    Olivér Hortay
    37-47
    • PDF
  • Smart City: Studying Smartphone Application Functions with City Marketing Goals Based on Consumer Behavior of Generation Z in Hungary

    Tamás Iványi, Szilvia Bíró-Szigeti
    48-58
    • PDF
  • How Are Entrepreneurial Intentions Affected by Emotional Intelligence and Creativity?

    Fatih Yıldırım, Inci Yılmazlı Trout, Stephanie Hartzell
    59-65
    • PDF
  • Developing a Service Quality Framework for a Special Type of Course

    Vivien Surman, Zsuzsanna Eszter Tóth
    66-86
    • PDF
  • Business and Management Higher Education Quality: A Case Study of a Czech Private University

    Lucie Vnoučková, Hana Urbancová, Helena Smolová
    87-97
    • PDF

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