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Vol. 63 No. 4 (2019)
Vol. 63 No. 4 (2019)
Published:
2019-09-02
Factors Affecting Precipitation of Calcium Lactate from Fermentation Broths and from Aqueous Solution
Aladár Vidra, Áron Németh, András Salgó
533-540
PDF
Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks
Aleksandar Jokić, Nevenka Nikolić, Nataša Lukić, Jovana Grahovac, Jelena Dodić, Zorana Rončević, Zita Šereš
541-547
PDF
Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage
Danka Dragojlović, Christian Philipp, Karin Korntheuer, Christian Bader, Elsa Patzl-Fischerleitner, Karin Mandl, Reinhard Eder
548-554
PDF
Phylogenetic Analyses of Proteins Coordinating G2 Size Control in Fission Yeast
Zsófia Nagy, Anna Medgyes-Horváth, Csilla Szalay, Matthias Sipiczki, Ákos Sveiczer
555-568
PDF
SUPPLEMENT
Chitosan Nanogel Design on Gymnema sylvestre Essential Oils to Inhibit Growth of Candida albicans Biofilm and Investigation of Gene Expression ALS1, ALS3
Sepideh Akbari, Mansour Bayat, Shahla Roudbarmohammadi, Jamal Hashemi
569-581
PDF
Optimization and Characterization of Tyrosinases from Multi-enzyme Producing Fusarium solani and Fumago sp.
Olubusola Ayoola Odeniyi, Adebosola Ogunsanya, John Onolame Unuofin
582-590
PDF
Development of Physical Properties of Apple during Dehydration
Rym Mbarek, Daoued Mihoubi
591-599
PDF
Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder
Marko Petković, Igor Đurović, Nemanja Miletić, Jovana Radovanović
600-608
PDF
Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model
Mladenka Pestorić, Marijana Sakač, Lato Pezo, Dubravka Škrobot, Nataša Nedeljković, Pavle Jovanov, Bojana Filipčev, Anamarija Mandić
609-617
PDF
Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour
Artiona Laze, Valentina Arapi, Evelina Ceca, Kristi Gusho, Lato Pezo, Ferdi Brahushi, Desimir Kneževic
618-628
PDF
Study on the Lithiation Reaction of 3-Diisopropylcarbamoyl-N-pivaloylphenylethylamine
Csilla Hargitai, Tamás Nagy, Judit Halász, Gyula Simig, Balázs Volk
629-635
PDF
The Effect of the Catalyst on the Selectivity of the Heterogeneous 1,4-addition of Organomagnesium Compounds to Chalcone
Kinga Juhász, Zoltán Hell
636-639
PDF
Diagnostics of Uneven Heating of the Adsorbent by Microwave Radiation and Measures to Increase the Uniformity of Its Heating
Sergey Dobrotvorskiy, Ludmila Dobrovolska, Yevheniia Basova, Borys Aleksenko
640-649
PDF
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