Vol. 63 No. 4 (2019)

Published: 2019-09-02

Factors Affecting Precipitation of Calcium Lactate from Fermentation Broths and from Aqueous Solution

Aladár Vidra, Áron Németh, András Salgó

533-540
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Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks

Aleksandar Jokić, Nevenka Nikolić, Nataša Lukić, Jovana Grahovac, Jelena Dodić, Zorana Rončević, Zita Šereš

541-547
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Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage

Danka Dragojlović, Christian Philipp, Karin Korntheuer, Christian Bader, Elsa Patzl-Fischerleitner, Karin Mandl, Reinhard Eder

548-554
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Phylogenetic Analyses of Proteins Coordinating G2 Size Control in Fission Yeast

Zsófia Nagy, Anna Medgyes-Horváth, Csilla Szalay, Matthias Sipiczki, Ákos Sveiczer

555-568
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- SUPPLEMENT
Chitosan Nanogel Design on Gymnema sylvestre Essential Oils to Inhibit Growth of Candida albicans Biofilm and Investigation of Gene Expression ALS1, ALS3

Sepideh Akbari, Mansour Bayat, Shahla Roudbarmohammadi, Jamal Hashemi

569-581
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Optimization and Characterization of Tyrosinases from Multi-enzyme Producing Fusarium solani and Fumago sp.

Olubusola Ayoola Odeniyi, Adebosola Ogunsanya, John Onolame Unuofin

582-590
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Development of Physical Properties of Apple during Dehydration

Rym Mbarek, Daoued Mihoubi

591-599
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Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder

Marko Petković, Igor Đurović, Nemanja Miletić, Jovana Radovanović

600-608
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Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model

Mladenka Pestorić, Marijana Sakač, Lato Pezo, Dubravka Škrobot, Nataša Nedeljković, Pavle Jovanov, Bojana Filipčev, Anamarija Mandić

609-617
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Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour

Artiona Laze, Valentina Arapi, Evelina Ceca, Kristi Gusho, Lato Pezo, Ferdi Brahushi, Desimir Kneževic

618-628
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Study on the Lithiation Reaction of 3-Diisopropylcarbamoyl-N-pivaloylphenylethylamine

Csilla Hargitai, Tamás Nagy, Judit Halász, Gyula Simig, Balázs Volk

629-635
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The Effect of the Catalyst on the Selectivity of the Heterogeneous 1,4-addition of Organomagnesium Compounds to Chalcone

Kinga Juhász, Zoltán Hell

636-639
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Diagnostics of Uneven Heating of the Adsorbent by Microwave Radiation and Measures to Increase the Uniformity of Its Heating

Sergey Dobrotvorskiy, Ludmila Dobrovolska, Yevheniia Basova, Borys Aleksenko

640-649
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Vol. 63 No. 4 (2019)

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